Preparation

I followed the Hal Higdon Intermediate 2 Plan with one exception – I didn’t do the cross-training. The plan was different than what I’ve been used to – I’ve tended to stick with one speedwork and one long run a week, this had two speedwork and the long run.

The only notable day during training was the 11 mile long run. I had to fly from Cincinnati (where I live) to Raleigh and run there in the middle of the day. Despite bringing water and looking for a good course, I got lost and had an overall tough run (although I did finish it).

Race Day

Conditions: 33, clear. I began the day with coffee and two slices of cheap wheat bread with peanut butter and honey drizzled on top. It takes around 45 minutes to drive to Florence from where I live, so I sipped coffee on the way. At the starting area (a mall), I used the restroom and lined up on the starting line.

Dress: I looked at the temperature where I live, which is around 25 miles ENE from the starting line, and it was 28. So pants, long sleeves, pullover, and gloves. Around mile 3 of the race, I was too warm and took the pullover off and tied it around my waist.

The Course: suburban hell. Lots of very wide streets, all closed. It was interesting to look left and right at intersections and be near the middle of a five-lane-road crossing another five-lane-road, both empty. The first part, start to mile 4.5 is wide open roads. The next part, 4.5 to 7.0 is through the Turfway Park parking lot and a two-lane road with a sharp turn. After that is another wide open road, with some substantial hills, mile 7.0 to 11.4. The final stretch is on a narrow and very hilly road that goes between a golf course and the freeway until it cuts through a parking lot and back onto a major road and then into the mall parking lot.

The race felt fast. At one point (maybe mile 5 or 6), it felt like the miles were just ticking off. It helped some that the field was not huge (there were 875 runners; compared to the Flying Pig Half had over 11,000 runners in the half both years that I ran it, and almost 17,000 runners and walkers in the half, full, and relays). It also helped that I stuck to the tangent line – at times this meant going up less of a hill because of the superelevation (banking) of the turns.

Fuel: I stuck to Gu’s recommendation of 15 minutes before (it was closer to 20). Beyond that, I took Gu at 4.5 and 9 miles, which is the same fueling schedule I’ve used in the past. I took water at the 4, 6, and 10 mile marks.

Official time: 1:50:02, 8:23 min/mile.

Split	Time
1	08:07.1
2	08:17.9
3	08:19.9
4	08:28.7
5	08:31.5
6	08:22.4
7	08:33.7
8	08:07.4
9	08:30.9
10	08:41.4
11	08:30.7
12	08:25.4
13	08:14.9
14	00:52.7

Places:

124 / 875 overall
94 / 400 men
11 / 48 Age Group

Workout on Garmin Connect

Great way to finish the season. Next race is not until March, 5 months from now.